Boulder Burger Recipe
A juicy beef burger topped with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the meat mixture into two equal portions and shape each portion into a patty approximately 3/4 inch thick.
Cooking the Burger
- 3
- 4
- 5
Add Cheese
If using cheese, place a slice on each patty in the last minute of cooking to melt.
Assembling the Burger
- 6
Prepare Toppings
While the burgers are cooking, wash and prepare the lettuce, slice the tomato, and slice the onion.
- 7
Build the Burger
Toast the burger buns lightly, if desired. On the bottom half of each bun, place a patty, then layer with lettuce, tomato, and onion. Top with the other half of the bun.
