Blt Recipe
Bacon, lettuce, tomato and mayonnaise on toasted sourdough.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Toast the Sourdough
While the bacon is cooking, toast the sourdough bread slices in a toaster or on a griddle until they are golden brown and crispy.
- 3
Prepare the Tomato and Lettuce
Wash the lettuce leaves and pat them dry. Slice the tomato into even slices.
Assemble the Sandwich
- 4
Spread Mayonnaise
Take two slices of the toasted sourdough and spread 1 tablespoon of mayonnaise on one side of each slice.
- 5
Layer Ingredients
On one of the mayonnaise-spread slices, layer the crispy bacon slices, followed by the lettuce leaves and then the tomato slices. Top with the second mayonnaise-spread slice of sourdough.
- 6
Serve
Cut the sandwich in half if desired and serve immediately while the bacon is still warm.
