Bbq Chicken Pizza Recipe
Topped with grilled chicken, red onions, and BBQ sauce.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Prepare the Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water (110°F or 43°C) with the sugar and yeast. Stir gently and let sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Assemble the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll out the dough into your desired pizza shape (round or rectangular) to about 1/4 inch thickness.
- 7
Add BBQ Sauce
Spread the BBQ sauce evenly over the surface of the dough, leaving a small border for the crust.
- 8
Bake the Pizza
- 9
Transfer to Oven
Carefully transfer the assembled pizza onto a pizza stone or baking sheet.
- 10
Bake
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.
