Name: Boulder Tap Houses Bacon Boulder Smash Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz Angus beef; 1 tsp Salt; 1 tsp Black pepper; 2 slices American cheese; 4 slices Pecan smoked bacon; 1 medium Onion; 1 cup Alabama white sauce; 1 cup Butter leaf lettuce; 1 medium Tomato; 1 cup Pickles; 2 pieces Burger buns; 2 tbs Butter

hanson of sonoma organic vodka, pickled heirloom tomato, olive juice, executive garnish

Garden Party

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Two smashed 4oz Angus burger patties, 2 slices of American cheese, pecan smoked bacon, Pabst onions, Alabama white sauce, butter leaf lettuce, tomato and pickles. Served on a toasted bun.

Divide the Angus beef into two equal portions, about 4 oz each. Gently shape them into round patties without overworking the meat.

Form the Patties

Sprinkle both sides of each patty with salt and black pepper.

Season the Patties

Preheat a grill or skillet over medium-high heat until hot.

Heat the Grill or Skillet

Place the patties on the grill or skillet. Using a spatula, smash each patty down firmly until they are about 1/2 inch thick. Cook for about 3-4 minutes on one side.

Cook the Patties

Flip the patties, place a slice of American cheese on each patty, and continue cooking for another 2-3 minutes until the cheese is melted.

Add Cheese

In a separate skillet, cook the pecan smoked bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.

Cook the Bacon

Slice the medium onion and sauté in the bacon grease left in the skillet for about 5 minutes until they are translucent and caramelized.

Sauté the Onions

Spread butter on the inside of each burger bun and toast them on the grill or skillet until golden brown.

Toast the Buns

On the bottom half of each bun, add a layer of butter leaf lettuce, followed by the cooked burger patty with melted cheese, crispy bacon, sautéed onions, slices of tomato, and pickles. Drizzle with Alabama white sauce.

Layer the Ingredients

Top with the other half of the bun and press down gently.

Complete the Burger

Angus beef

Salt

Black pepper

American cheese

Pecan smoked bacon

Onion

Alabama white sauce

Butter leaf lettuce

Tomato

Pickles

Burger buns

Butter