Avocado Fries Recipe
Fresh, hand-cut avocados lightly breaded, fried and tossed with ranch seasoning. Served with chipotle ranch.
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Ingredients
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Avocado Fries
Chipotle Ranch Dipping Sauce
Method
Avocado Fries
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and carefully scoop out each half. Cut the avocado into wedges or fries, about 1/2 inch thick.
- 2
Set Up Breading Station
In three separate shallow bowls, place the all-purpose flour in the first bowl, beat the eggs in the second bowl, and combine the panko breadcrumbs with ranch seasoning and salt in the third bowl.
- 3
- 4
Heat the Oil
In a large frying pan or a deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Chipotle Ranch Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine ranch dressing, chipotle sauce, lime juice, and chopped cilantro. Stir well until all ingredients are fully combined.
- 8
Serve
Transfer the chipotle ranch dipping sauce to a serving bowl and serve it alongside the avocado fries.
