Spumante Martini Recipe
Gin, vermouth, angostura, and house campari foam.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Foam
In a cocktail shaker, combine egg white, Campari, simple syrup, and lemon juice. Shake vigorously without ice for about 15 seconds to emulsify the egg white.
- 2
Mix the Cocktail
Add gin, dry vermouth, and Angostura bitters to the shaker. Fill the shaker with ice and shake again for about 20 seconds until well chilled.
- 3
Strain and Serve
Double strain the mixture into a chilled martini glass. Carefully spoon the Campari foam on top.
- 4
Garnish
Garnish with a lemon twist for added aroma and presentation.
