Peanut Butter Banana And Jelly Recipe
Recipe information
Make Peanut Butter Banana And Jelly in just 50m. Banana infused vermouth, peanut washed rye whisky, strawberry infused chambord.
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Ingredients
Cocktail Ingredients
Preparation
1. Infuse the Vermouth and Chambord
In advance, infuse your vermouth with ripe bananas by combining sliced bananas with dry vermouth in a jar, sealing it, and letting it sit for 24-48 hours. For the Chambord, combine fresh strawberries with the liqueur and let it infuse for 24 hours.
2. Prepare the Peanut Washed Rye Whisky
Combine rye whisky with peanut butter, shake well, and let it sit for a few hours. Strain through a coffee filter to remove the solids, leaving a smooth peanut-flavored whisky.
3. Mix the Cocktail
In a cocktail shaker, combine the banana-infused vermouth, peanut washed rye whisky, strawberry-infused Chambord, simple syrup, and lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
4. Serve
Strain the mixture into a chilled coupe glass. Optionally, garnish with a slice of banana or a strawberry on the rim.
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