Peanut Butter Banana And Jelly Recipe
Banana infused vermouth, peanut washed rye whisky, strawberry infused chambord.
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Infuse the Vermouth and Chambord
In advance, infuse your vermouth with ripe bananas by combining sliced bananas with dry vermouth in a jar, sealing it, and letting it sit for 24-48 hours. For the Chambord, combine fresh strawberries with the liqueur and let it infuse for 24 hours.
- 2
Prepare the Peanut Washed Rye Whisky
Combine rye whisky with peanut butter, shake well, and let it sit for a few hours. Strain through a coffee filter to remove the solids, leaving a smooth peanut-flavored whisky.
- 3
Mix the Cocktail
In a cocktail shaker, combine the banana-infused vermouth, peanut washed rye whisky, strawberry-infused Chambord, simple syrup, and lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Serve
Strain the mixture into a chilled coupe glass. Optionally, garnish with a slice of banana or a strawberry on the rim.
