White Mole Duck recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Bosque Brewing Co. University Public House›White Mole Duck Recipe

White Mole Duck Recipe

Inspired by Bosque Brewing Co. University Public House
Time40m
Serves4

Served with Calabacitas masa gnocchi and seared duck breast

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Ingredients

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White Mole Sauce

Method

Preparation of White Mole Sauce

1

Roast the Ingredients

Preheat your oven to 400°F (200°C). Place tomatillos, garlic, and onion on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes until softened and slightly charred.

2

Blend the Mole

In a blender, combine the roasted tomatillos, garlic, onion, pine nuts, cilantro, jalapeño, lime juice, and salt. Blend until smooth and adjust seasoning as necessary.

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