Tarragon Turkey Recipe
Warm turkey breast, bacon, and white cheddar with tarragon mayo, tomato, red onion, and greens on toasted ciabatta.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Tarragon Mayo
In a bowl, combine mayonnaise, chopped fresh tarragon, lemon juice, salt, and black pepper. Mix well and set aside.
Toast the Ciabatta
Preheat your oven to 375°F (190°C). Place the ciabatta halves on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
Assemble the Sandwich
Spread a generous layer of tarragon mayo on each toasted ciabatta half. Layer the sliced turkey breast, crumbled bacon, and white cheddar on one half. Top with sliced tomato, red onion, and mixed greens.
Finish the Sandwich
Place the other half of the ciabatta on top to form a sandwich. Cut in half if desired, and serve immediately.
