Santa Fe Chicken Salad Recipe
Spiced grilled chicken, black beans, roasted corn, tomatoes, red onion, and cheddar cheese kicked up with house-made salsa and cilantro and topped with crispy tortilla strips.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Grill the Chicken
Season the chicken breasts with salt, pepper, and any desired spices. Grill over medium heat for 6-7 minutes on each side until fully cooked. Allow to rest before slicing.
Prepare the Salad Base
In a large bowl, combine black beans, roasted corn, cherry tomatoes, diced red onion, and chopped cilantro. Toss gently.
Add Chicken and Cheese
Slice the grilled chicken breasts and add them to the salad mixture. Sprinkle shredded cheddar cheese on top.
Dress the Salad
Drizzle your house-made salsa over the salad and toss gently to combine all ingredients.
Serve
Top the salad with crispy tortilla strips and serve immediately.
