Bosque Flatbread Recipe
Pita topped with hummus, roasted red peppers, sundried tomatoes, pepitas, greens, and shaved parmesan. Drizzled with balsamic glaze and basil olive oil. Add smoke-cured salmon $4.
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Ingredients
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Flatbread Toppings
Method
Preparation
Prepare the Flatbread
Preheat the oven to 350°F (175°C). Place the pita bread on a baking sheet.
Spread the Hummus
Evenly spread the hummus over the pita bread.
Add Toppings
Layer the roasted red peppers, sundried tomatoes, pepitas, and mixed greens on top of the hummus.
Sprinkle Cheese
Add shaved parmesan cheese over the top of the flatbread.
Bake
Place the flatbread in the preheated oven and bake for about 10-12 minutes, until the edges are crispy and the cheese is slightly melted.
Drizzle and Serve
Remove from the oven, drizzle with balsamic glaze and basil olive oil, and top with smoke-cured salmon if desired. Slice and serve warm.
