Scotia Bread Pudding Recipe
With pumpkin rye bread, horchata ice cream, and pumpkin bourbon caramel
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Ingredients
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Bread Pudding
Method
Preparation
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the pumpkin rye bread into 1-inch cubes and place them in a large mixing bowl.
Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
Combine
Pour the egg mixture over the bread cubes, gently folding to ensure all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
Bake
Transfer the mixture to a greased baking dish (9x13 inches works well) and bake for 45-55 minutes, or until the top is golden brown and a knife inserted comes out clean.
Cool
Remove from the oven and let it cool for a few minutes before serving.
