Chicken Elote Nachos | Lunch Portion Recipe
Tortilla chips with beer queso, shredded chicken, sautéed corn, red bell peppers and onions, pico de gallo, guacamole, and lime crema. Topped with Hot Cheetos powder.
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
Prepare the Beer Queso
In a saucepan over medium heat, combine beer and cheese until melted and smooth. Stir in seasonings to taste.
Assemble the Nachos
On a large serving platter, spread the tortilla chips evenly. Top with shredded chicken, sautéed vegetables, beer queso, pico de gallo, guacamole, and lime crema.
Finish with Hot Cheetos Powder
Sprinkle Hot Cheetos powder generously over the top before serving.
