Bbq Pulled Pork Nachos | Lunch Portion Recipe
Tortilla chips with beer queso, pulled pork, jicama slaw, and Scotia BBQ sauce. Topped with pickled jalapeños and Hot Cheetos powder.
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Ingredients
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Ingredients
Method
Directions
Assemble the Nachos
On a large baking sheet, spread the tortilla chips evenly.
Add Pulled Pork
Layer the pulled pork generously over the tortilla chips.
Pour Beer Queso
Drizzle the beer queso over the pulled pork and chips.
Add BBQ Sauce
Drizzle the Scotia BBQ sauce over the nachos.
Top with Jicama Slaw
Add the jicama slaw mixture on top of the nachos.
Finish with Jalapeños and Hot Cheetos Powder
Top with pickled jalapeños and sprinkle with Hot Cheetos powder to taste.
Serve
Serve immediately while hot and enjoy!
