
Brisket Wonton Noodle Soup Recipe
Dive into a comforting bowl of our Brisket Wonton Noodle Soup, where tender, slow-cooked brisket meets delicate wontons filled with savory goodness. Nestled in a rich, aromatic broth and accompanied by perfectly cooked noodles, each spoonful offers a delightful harmony of flavors and textures. A warm embrace in a bowl, this dish is perfect for those seeking a satisfying and hearty meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Base
Wontons
Noodles & Garnish
Method
Prepare the Soup Base
- 1
- 2
Remove and Slice
Once cooked, remove the brisket from the pot and let it rest for a few minutes before slicing it thinly.
Make the Wontons
- 3
Prepare Filling
In a mixing bowl, combine ground pork, shrimp, green onion, garlic, ginger, and soy sauce. Mix until well combined.
- 4
Assemble Wontons
Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Then, bring the two corners of the triangle together and pinch to seal.
Cook the Noodles and Assemble the Soup
- 5
- 6
Boil the Wontons
In the same pot of boiling water, gently add the wontons and cook for about 5-7 minutes, or until they float and are cooked through.
- 7