Brisket Wonton Noodle Soup recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBo’s KitchenBrisket Wonton Noodle Soup Recipe

Brisket Wonton Noodle Soup Recipe

Inspired by Bo’s Kitchen
Time2h
Serves4

Dive into a comforting bowl of our Brisket Wonton Noodle Soup, where tender, slow-cooked brisket meets delicate wontons filled with savory goodness. Nestled in a rich, aromatic broth and accompanied by perfectly cooked noodles, each spoonful offers a delightful harmony of flavors and textures. A warm embrace in a bowl, this dish is perfect for those seeking a satisfying and hearty meal.

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Ingredients

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Soup Base

Noodles & Garnish

Method

Prepare the Soup Base

  1. 1

    Cook the Brisket

    In a large pot, combine the beef brisket, water, onion, garlic, ginger, soy sauce, star anise, and salt. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the brisket is tender.

  2. 2

    Remove and Slice

    Once cooked, remove the brisket from the pot and let it rest for a few minutes before slicing it thinly.

Make the Wontons

  1. 3

    Prepare Filling

    In a mixing bowl, combine ground pork, shrimp, green onion, garlic, ginger, and soy sauce. Mix until well combined.

  2. 4

    Assemble Wontons

    Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Then, bring the two corners of the triangle together and pinch to seal.

Cook the Noodles and Assemble the Soup

  1. 5

    Cook the Noodles

    In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.

  2. 6

    Boil the Wontons

    In the same pot of boiling water, gently add the wontons and cook for about 5-7 minutes, or until they float and are cooked through.

  3. 7

    Combine and Serve

    In bowls, place cooked noodles, add wontons, sliced brisket, and bok choy. Ladle hot broth over the top, garnish with cilantro and drizzle with chili oil before serving.

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