Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our House Fried Rice, a vibrant medley of perfectly sautéed vegetables and aromatic seasonings, all topped with succulent shrimp that adds a delightful oceanic touch. Every bite offers a harmonious blend of flavors and textures, making it a satisfying dish that will transport your taste buds to culinary bliss.

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic, chopped green onions, diced carrots, and frozen peas. Sauté for about 3-4 minutes until vegetables are tender.

Sauté Vegetables

Add the cooked jasmine rice to the skillet, breaking up any clumps. Pour in the soy sauce and sesame oil. Stir-fry for another 3-4 minutes until everything is well combined and heated through.

Add Rice and Soy Sauce

Push the rice mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Mix the eggs into the rice.

Add Eggs

In another skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Drizzle with lemon juice and season with salt and pepper.

Cook Shrimp

Spoon the fried rice onto plates and top with the sautéed shrimp. Garnish with additional chopped green onions if desired.

Serve

cooked jasmine rice

vegetable oil

garlic, minced

green onions, chopped

carrots, diced

peas, frozen

soy sauce

sesame oil

egg, beaten

shrimp, peeled and deveined

butter

lemon juice

salt

pepper

House fried rice with shrimp on top

Delight in the explosion of flavor with our Szechuan Steamed Wontons. Tender, handmade wontons are filled with a savory blend of pork and aromatic spices, then gently steamed to perfection. Each bite reveals a burst of umami, complemented by a spicy Szechuan sauce that adds a tantalizing heat. Garnished with fresh scallions and served with a side of tangy soy dipping sauce, these wontons are an irresistible treat for any palate.

Szechuan steamed wontons

Savor the deliciousness of our Garlic Chicken with Tossed Noodles, featuring tender chicken marinated in a fragrant garlic sauce, perfectly sautéed to golden perfection. Served atop a bed of silky noodles tossed in a light, savory dressing, this dish bursts with flavor in every bite. A sprinkle of fresh herbs adds a vibrant touch, making it a hearty and satisfying meal that will leave you craving more.

Garlic Chicken with Tossed Noodles

Indulge in our Spicy Pig Ears, a tantalizing dish featuring crispy, tender pig ears marinated in a bold blend of spices. Each bite delivers a satisfying crunch followed by a burst of heat, perfectly balanced with a zesty dipping sauce. This adventurous delicacy is a must-try for those seeking a unique culinary experience!

Spicy Pig Ears

Crispy Chicken Dumplings and dipping sauce

Chicken and House Pork Dumplings

Savor the delightful crunch of fresh, vibrant vegetables intertwined with perfectly cooked noodles. Our Vegetable Noodles are a colorful medley of seasonal produce, tossed in a light, savory sauce that enhances the natural flavors. This dish is not only a feast for the eyes but also a nourishing and satisfying option for those craving a healthy yet delicious meal.

Vegetable noodles

Delight in our delicate steamed rice sheets, a culinary masterpiece that offers a soft, silky texture wrapped around a medley of savory fillings. Each bite is a harmonious blend of flavor and tradition, perfect for dipping in a zesty sauce or enjoying on their own. A must-try for fans of authentic Asian cuisine!

Steamed rice sheets

Make House Fried Rice With Shrimp On Top Recipe in just 30m. Indulge in our House Fried Rice, a vibrant medley of perfectly sautéed vegetables and aromatic seasonings, all topped with succulent shrimp that adds a delightful oceanic touch. Every bite offers a harmonious blend of flavors and textures, making it a satisfying dish that will transport your taste buds to culinary bliss.

House Fried Rice With Shrimp On Top Recipe

Ingredients

Fried Rice

Shrimp Topping

Method

Fried Rice Preparation

Sauté Vegetables

Add Rice and Soy Sauce

Add Eggs

Shrimp Preparation

Cook Shrimp

Assembly

Serve

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