Swordfish Recipe

Inspired by Born & Bred

Time45m

Serves2

Deliciously prepared swordfish recommended by our chef.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Mix well.
2
Marinate the Swordfish
Place the swordfish steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Swordfish
Remove the swordfish from the marinade and place it on the preheated grill. Grill for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5
Serve
Remove the swordfish from the grill and let it rest for a few minutes before serving. Garnish with additional parsley if desired.