Pretzel Bread Pudding Recipe
Incredible dessert made with pretzel bread.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the pretzel bread into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Combine Bread and Custard
Pour the custard mixture over the torn pretzel bread. Gently fold the bread into the custard until evenly coated. Let it sit for about 15 minutes to soak.
- 4
Prepare the Baking Dish
Grease a 9x13-inch baking dish with butter. Transfer the soaked bread mixture into the dish, spreading it evenly.
- 5
Bake the Pudding
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Serve
Once baked, let it cool slightly before serving. Drizzle with warm caramel sauce before serving.