Oysters Recipe
Inspired by Born & Bred
Time15m
Serves4
Freshly shucked oysters served with a mixture of sauces.
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Ingredients
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Oysters and Sauces
Method
Preparation and Serving
1
Prepare the Oysters
Carefully shuck the fresh oysters using a proper oyster knife, ensuring to keep the oyster liquor in the shell.
2
Arrange on a Platter
Place the shucked oysters on a chilled platter or tray, with the deeper shell side down to hold the oyster liquor.