Vegetables Recipe
Choose your favorite tapas to be served in hors d'oeuvre form, passed by our servers during a standing reception.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water.
- 2
Cut the Cherry Tomatoes
Slice the cherry tomatoes in half and set aside.
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice into rounds or half-moons.
- 4
Cut the Bell Peppers
Remove the seeds and membranes from the bell peppers, then slice into strips or bite-sized pieces.
- 5
Prepare the Carrots
Peel the carrots and cut them into thin sticks or rounds.
- 6
Slice the Radishes
Trim the tops and bottoms of the radishes and slice them thinly.
- 7
Prepare the Zucchini
Cut the zucchini into thin rounds or half-moons.
Assembly
- 8
Toss the Vegetables
In a large mixing bowl, combine all the prepared vegetables.
- 9
Season the Vegetables
Drizzle the olive oil over the vegetables, then sprinkle with salt and black pepper. Toss gently to coat.
- 10
Add Fresh Herbs
Chop the fresh herbs and add them to the vegetable mixture. Toss again to combine.
- 11
Serve
Transfer the seasoned vegetables to a serving platter or individual cups for hors d'oeuvre presentation.
