Cocktail Area Recipe
Recipe information
Make Cocktail Area in just 30m. 25 Standing
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cocktails
Preparation
1. Prepare the Bar
Set up a cocktail station with all spirits, mixers, and garnishes organized for easy access.
2. Chill Glassware
Place cocktail glasses in the freezer to chill while preparing the drinks.
Cocktail Mixing
3. Mix Classic Cocktails
In a shaker, combine 50ml Vodka, 50ml Gin, 50ml Rum, 50ml Tequila, and 25ml Triple Sec. Shake well with ice and strain into chilled glasses.
4. Create Signature Cocktails
For a refreshing mint cocktail, muddle 10 mint leaves with 25ml Lemon Juice and 25ml Simple Syrup in a shaker. Add ice and 50ml Vodka, shake, and strain into a glass. Top with Club Soda.
Serving
6. Garnish and Serve
Garnish cocktails with lime wedges and mint leaves. Serve immediately to guests.
7. Ice Management
Keep a large bowl of ice available at the cocktail station for guests to add to their drinks as desired.
Local Coupons
No local coupons found for this recipe's ingredients.