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Ingredients
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Cocktails
Method
Preparation
- 1
Prepare the Bar
Set up a cocktail station with all spirits, mixers, and garnishes organized for easy access.
- 2
Chill Glassware
Place cocktail glasses in the freezer to chill while preparing the drinks.
Cocktail Mixing
- 3
Mix Classic Cocktails
In a shaker, combine 50ml Vodka, 50ml Gin, 50ml Rum, 50ml Tequila, and 25ml Triple Sec. Shake well with ice and strain into chilled glasses.
- 4
Create Signature Cocktails
For a refreshing mint cocktail, muddle 10 mint leaves with 25ml Lemon Juice and 25ml Simple Syrup in a shaker. Add ice and 50ml Vodka, shake, and strain into a glass. Top with Club Soda.
- 5
Serving
- 6
Garnish and Serve
Garnish cocktails with lime wedges and mint leaves. Serve immediately to guests.
- 7
Ice Management
Keep a large bowl of ice available at the cocktail station for guests to add to their drinks as desired.
