Jul 13 2026
Restaurants›Boqueria Fulton Market›Huevos Estrellados Recipe

Huevos Estrellados Recipe

Inspired by Boqueria Fulton Market
Time45m
Serves4

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

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Ingredients

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Fries

Truffle Potato Cream

Toppings

Method

Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin, shoestring shapes.

  2. 2

    Fry the Potatoes

    Heat the vegetable oil in a deep pan over medium-high heat. Once hot, add the cut potatoes in batches, frying until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Sprinkle with salt.

Truffle Potato Cream

  1. 3

    Cook the Potatoes

    Peel and chop the potatoes into chunks. Boil them in salted water until fork-tender, about 15-20 minutes. Drain well.

  2. 4

    Blend the Ingredients

    In a blender or food processor, combine the boiled potatoes, heavy cream, truffle oil, salt, and black pepper. Blend until smooth and creamy.

Toppings

  1. 5

    Prepare the Jamón Serrano

    Slice the Jamón Serrano into thin strips and set aside.

  2. 6

    Fry the Eggs

    In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny, about 3-4 minutes.

Assembly

  1. 7

    Combine Everything

    On serving plates, spread a generous amount of truffle potato cream as a base. Top with the fries, followed by the fried eggs. Garnish with slices of Jamón Serrano.

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