Truffle Goat Cheese Recipe
Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish
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Ingredients
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Cheese Base
Serving Suggestions
Method
Preparation of Cheese
- 1
Prepare the Cheese
Take the semi-hard goat cheese and cut it into small cubes or slices, depending on your preference for serving.
- 2
Incorporate the Truffles
Finely chop the black truffles and fold them gently into the cheese cubes. Ensure the truffles are evenly distributed throughout the cheese.
- 3
Season the Cheese
Drizzle the olive oil over the cheese and truffle mixture. Add sea salt, black pepper, and fresh thyme. Mix gently to combine all the flavors.
Serving
- 4
Prepare the Baguette
Slice the baguette into thin rounds or serve it whole, allowing guests to slice it as they wish.
- 5
Arrange the Platter
On a serving platter, arrange the truffle goat cheese mixture, the sliced baguette, mixed olives, and fresh fruit. This creates a beautiful presentation.
- 6
Serve and Enjoy
Invite guests to enjoy the truffle goat cheese with slices of baguette, olives, and fresh fruit. This dish is perfect for sharing and pairs wonderfully with wine.
