Tosta De Aguacate Recipe
Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Avocado Spread
Citrus Vinaigrette
Toppings
Method
Avocado Spread Preparation
- 1
Mash the Avocados
In a medium bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl.
- 2
Season the Avocados
Add lime juice, salt, and black pepper to the mashed avocados. Mix until well combined and creamy.
Citrus Vinaigrette Preparation
- 3
Combine Ingredients
In a small bowl, whisk together olive oil, orange juice, honey, salt, and black pepper until well emulsified.
Assembly
- 4
Toast the Brioche
Toast the brioche slices in a toaster or on a skillet until golden brown and crispy.
- 5
Spread the Avocado
Spread a generous layer of the mashed avocado mixture on each slice of toasted brioche.
- 6
Add Toppings
Sprinkle grated Manchego cheese over the avocado, then top with watercress and halved grape tomatoes.
- 7
Drizzle with Vinaigrette
Drizzle the citrus vinaigrette over the top of each tosta just before serving.
