Tarta De Naranja Recipe
Orange olive oil cake, citrus-honey yogurt
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Ingredients
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Cake Ingredients
Citrus-Honey Yogurt Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs. Then, add the fresh orange juice, grated orange zest, olive oil, and vanilla extract. Mix until smooth.
- 4
Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.
Citrus-Honey Yogurt Preparation
- 7
Prepare the Yogurt
In a mixing bowl, combine the plain Greek yogurt, honey, fresh lemon juice, grated lemon zest, and a pinch of salt. Mix until smooth and well combined.
- 8
