Tapas Lunch Recipe
A selection of our best and quickest tapas, served to share amongst the table. Dessert included.
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Ingredients
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Tapas
Dessert
Method
Tapas Preparation
- 1
Prepare the Olives
Place the olives in a serving bowl.
- 2
Cook the Chorizo
Slice the chorizo sausage into rounds and pan-fry over medium heat until browned (about 5-7 minutes). Drain excess fat and place in a serving dish.
- 3
Arrange the Artichokes
Drain the marinated artichoke hearts and place them in a separate serving bowl.
- 4
- 5
Prepare the Pita Bread
Warm the pita bread in a toaster or oven for a few minutes, then cut into wedges and arrange on a plate.
- 6
Create the Cheese Platter
Slice assorted cheeses and arrange them on a cheese board or platter.
- 7
Slice the Baguette
Cut the baguette into bite-sized pieces and place in a basket for serving.
Dessert Preparation
- 8
Prepare the Churros
Heat churros in the oven according to package instructions (usually about 10 minutes at 180°C/350°F) or fry until golden brown if homemade.
- 9
Serve with Chocolate Sauce
Place the chocolate sauce in a small bowl for dipping and serve alongside the churros.
