Seasonal Sorbet Selection Recipe
Make Seasonal Sorbet Selection Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Sweetener
Additional Flavorings
Method
Preparation of Fruit
- 1
Prepare Strawberries
Wash the fresh strawberries and remove the stems. Cut them into halves and place them in a blender.
- 2
Prepare Mango
Peel the mango, remove the pit, and chop the flesh into small pieces. Add the mango pieces to the blender.
- 3
Prepare Blueberries
Wash the fresh blueberries thoroughly and add them to the blender with the other fruits.
Blending and Mixing
- 4
Blend the Fruit
In the blender, combine the strawberries, mango, and blueberries. Blend until smooth.
- 5
Add Lemon Juice and Sweetener
Pour in the fresh lemon juice, granulated sugar, and honey. Blend again until everything is well combined.
Flavoring and Freezing
- 6
Add Flavorings
Add the fresh mint leaves and vanilla extract to the blended mixture and pulse for a few seconds to combine.
- 7
Freeze the Sorbet
Transfer the sorbet mixture to an airtight container and freeze for at least 4 hours or until fully set.
Serving
- 8
Scoop and Serve
Once the sorbet is frozen, scoop it into bowls or cones and serve immediately.
