Seafood Paella Recipe
Paella with a selection of fresh seafood
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Ingredients
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Seafood
Grains
Vegetables and Aromatics
Liquids and Seasonings
Method
Preparing the Seafood
- 1
Prep the Seafood
In a bowl, combine the shrimp, mussels, calamari, and white fish. Season lightly with salt and pepper. Set aside.
Cooking the Paella
- 2
Heat the Oil
In a large paella pan or wide skillet, heat the olive oil over medium heat.
- 3
Sauté the Aromatics
Add the chopped onion and red bell pepper to the pan. Sauté for about 5 minutes until the onion is translucent. Add the minced garlic and sauté for another minute until fragrant.
- 4
Add the Rice
Stir in the bomba rice, ensuring it is well-coated in the oil and mixed with the aromatics. Cook for 2-3 minutes.
- 5
Pour in the Broth
Add the fish stock or seafood broth gradually. Stir in the saffron, paprika, and diced tomato. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
- 6
Add the Seafood
Arrange the prepared seafood on top of the rice mixture. Do not stir. Cook for an additional 10-15 minutes until the seafood is cooked through and the rice has absorbed most of the liquid.
- 7
Finish and Serve
Once the rice is tender and the seafood is cooked, remove from heat. Let the paella sit for 5 minutes before serving. Garnish with green peas and lemon wedges.
