Sangria Recipe
Make Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Spices
Method
Preparation
- 1
Prepare the Fruits
Wash all fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Core and chop the apple into bite-sized pieces, and if using strawberries or other berries, rinse them well.
Mixing
- 2
Combine Ingredients
In a large pitcher, combine the sliced fruits (oranges, lemons, limes, and apple) and berries. Pour in the red wine, orange juice, and brandy, followed by sugar and honey if using. Stir gently to dissolve the sugar.
Chilling
- 3
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld together.
Serving
- 4
Serve with Soda
Before serving, add the club soda or lemon-lime soda to the pitcher and stir gently. Serve in glasses over ice and garnish with fresh mint leaves and additional fruit slices if desired.
