Pintxo De Gambas Recipe
Shrimp skewers, garlic, lobster reduction
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Ingredients
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Shrimp Skewers
Lobster Reduction
Method
Shrimp Preparation
- 1
- 2
Prepare Skewers
After marinating, thread three shrimp onto each soaked wooden skewer. Ensure they are evenly spaced.
Lobster Reduction
- 3
- 4
Add Shallots
Add the finely chopped shallots to the pan and sauté until translucent, about 3 minutes.
- 5
Deglaze with White Wine
Pour in the white wine and bring to a boil. Reduce the heat and let simmer until the liquid reduces by half.
- 6
Add Cream
Stir in heavy cream and continue to simmer for another 10-15 minutes until the sauce thickens. Season with salt and pepper to taste.
- 7
Strain the Sauce
Strain the sauce through a fine mesh sieve to remove the shells and shallots. Stir in chopped parsley.
Cooking the Skewers
- 8
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the shrimp skewers for about 2-3 minutes per side or until they are pink and opaque.
Serving
- 9
Serve the Pintxo de Gambas
Place the grilled shrimp skewers on a serving platter and drizzle with the lobster reduction. Garnish with additional parsley if desired.
