Pimientos De Padrón Recipe
Blistered Shishito peppers, coarse sea salt
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Peppers
Rinse the shishito peppers under cold water to remove any dirt. Pat them dry with a paper towel.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 3
Blister the Peppers
Add the shishito peppers to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred on all sides.
- 4
Season and Serve
Once blistered, remove the skillet from heat. Sprinkle the coarse sea salt over the peppers and toss gently to coat. Serve immediately while hot.
