Patatas Bravas Recipe
Crispy potatoes served with a spicy tomato sauce and aioli
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Ingredients
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For the Potatoes
For the Spicy Tomato Sauce
For the Aioli
Method
Preparing the Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Peel and cut the potatoes into even-sized cubes (around 1 inch).
- 3
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 4
Bake the Potatoes
Spread the potatoes out in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until crispy and golden.
Making the Spicy Tomato Sauce
- 5
- 6
Sauté the Garlic
Once the oil is hot, add minced garlic and sauté for 1-2 minutes until fragrant.
- 7
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, red pepper flakes, salt, sugar, and balsamic vinegar. Allow to simmer for about 10 minutes, stirring occasionally.
Preparing the Aioli
- 8
Mix the Aioli Ingredients
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well until smooth.
- 9
Refrigerate
Cover and refrigerate the aioli until ready to serve.
Serving
- 10
Plate the Dish
Once the potatoes are done baking, serve them hot, drizzled with the spicy tomato sauce and accompanied by the aioli on the side.
