Paella De Mariscos Recipe
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
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Ingredients
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Seafood
Grains
Spices and Condiments
Others
Method
Preparation
- 1
Prepare the Seafood
Clean and prepare all the seafood: peel the shrimp, clean the clams and mussels, and cut the monkfish and sepia into bite-sized pieces.
- 2
Soak the Saffron
In a small bowl, soak the saffron threads in a couple of tablespoons of warm water to release their flavor.
Cooking
- 3
- 4
Add Seafood
Add the monkfish, sepia, squid, and shrimp to the pan. Cook for about 5-7 minutes until the seafood starts to turn opaque.
- 5
Add Rice
Stir in the bomba rice and cook for another 2-3 minutes, allowing the rice to absorb the flavors.
- 6
Add Liquid
Pour in the water or seafood stock, and add the soaked saffron along with its soaking water. Season with salt and black pepper to taste. Stir to combine.
- 7
Simmer
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 10 minutes without stirring.
- 8
- 9
Final Touch
Once cooked, remove the paella from the heat and let it rest for 5 minutes. Drizzle with salsa verde before serving.
