Montado De Jamón Recipe

Time30m

Serves4

Serrano ham, membrillo, Aged Manchego cheese

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Ingredients

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1
Slice the Serrano ham into thin, even slices using a sharp knife. Aim for a thickness that will allow the ham to be easily placed on the bread without falling apart.
2
Cut the membrillo (quince paste) into thin slices or small cubes that can be placed on top of the ham.
3
Slice the aged Manchego cheese into thin slabs or cubes, similar in size to the membrillo.

4
Assemble the Montado
Take the baguette or toasted bread and drizzle a little olive oil on top to enhance flavor.
5
Layer the sliced Serrano ham directly onto the bread, ensuring it covers the surface evenly.
6
Top the ham with a slice or cube of membrillo for a balance of sweet and savory flavors.
7
Finish with a piece of aged Manchego cheese on top of the membrillo. You can add a sprinkle of fresh herbs if desired.

8
Serve the Montado de Jamón on a platter as an appetizer or tapas dish. Enjoy it with a glass of red wine or your favorite beverage.