Jul 13 2026
Restaurants›Boqueria Fulton Market›Mini Hamburguesas Recipe

Mini Hamburguesas Recipe

Inspired by Boqueria Fulton Market
Time1h
Serves12

Sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Sliders

For the Sobrasada-Bacon Jam

For the Crispy Manchego Cheese

For the Garlic Allioli

Method

For the Sliders

  1. 1

    Prepare the Beef Patties

    In a large bowl, combine the ground beef with salt and black pepper. Mix until just combined, being careful not to overwork the meat.

  2. 2

    Shape the Patties

    Divide the mixture into 12 equal portions and shape them into small patties, slightly larger than your slider buns.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side or until cooked to your desired doneness.

For the Sobrasada-Bacon Jam

  1. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into small pieces.

  2. 5

    Sauté Onions and Garlic

    In the same skillet, add the chopped onion and minced garlic. Sauté until onions are translucent, about 5 minutes.

  3. 6

    Add Sobrasada and Other Ingredients

    Add sobrasada, brown sugar, and apple cider vinegar to the skillet. Stir to combine and cook over low heat for 10-15 minutes until the mixture thickens.

  4. 7

    Combine with Bacon

    Stir in the cooked bacon pieces and mix well. Remove from heat and set aside.

For the Crispy Manchego Cheese

  1. 8

    Prepare the Cheese

    Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

  2. 9

    Bake the Cheese

    Place small mounds of grated Manchego cheese on the prepared baking sheet, spacing them apart. Bake for 5-7 minutes until golden and crispy.

  3. 10

    Cool

    Remove from the oven and let cool slightly before carefully lifting them off the parchment.

For the Garlic Allioli

  1. 11

    Mix the Ingredients

    In a bowl, combine mayonnaise, minced garlic, and lemon juice. Mix well until smooth.

  2. 12

    Adjust Flavor

    Taste and adjust seasoning with salt or extra lemon juice as needed.

Assembly

  1. 13

    Assemble the Sliders

    On each slider bun, place a cooked beef patty, a spoonful of sobrasada-bacon jam, a piece of crispy Manchego cheese, and a dollop of garlic allioli. Top with the other half of the bun.

  2. 14

    Serve

    Serve immediately and enjoy your mini hamburguesas warm.

More from Boqueria Fulton Market