Sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

In a large bowl, combine the ground beef with salt and black pepper. Mix until just combined, being careful not to overwork the meat.

Prepare the Beef Patties

Divide the mixture into 12 equal portions and shape them into small patties, slightly larger than your slider buns.

Shape the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side or until cooked to your desired doneness.

Cook the Patties

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into small pieces.

Cook the Bacon

In the same skillet, add the chopped onion and minced garlic. Sauté until onions are translucent, about 5 minutes.

Sauté Onions and Garlic

Add sobrasada, brown sugar, and apple cider vinegar to the skillet. Stir to combine and cook over low heat for 10-15 minutes until the mixture thickens.

Add Sobrasada and Other Ingredients

Stir in the cooked bacon pieces and mix well. Remove from heat and set aside.

Combine with Bacon

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

Prepare the Cheese

Place small mounds of grated Manchego cheese on the prepared baking sheet, spacing them apart. Bake for 5-7 minutes until golden and crispy.

Bake the Cheese

Remove from the oven and let cool slightly before carefully lifting them off the parchment.

Cool

In a bowl, combine mayonnaise, minced garlic, and lemon juice. Mix well until smooth.

Mix the Ingredients

Taste and adjust seasoning with salt or extra lemon juice as needed.

Adjust Flavor

On each slider bun, place a cooked beef patty, a spoonful of sobrasada-bacon jam, a piece of crispy Manchego cheese, and a dollop of garlic allioli. Top with the other half of the bun.

mini hamburguesas

Recipe information

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