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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the mimosa: Cava, freshly squeezed orange juice, and any optional garnishes such as orange slices and mint leaves.
- 2
Juicing Oranges
If using whole oranges, cut them in half and use a citrus juicer to extract fresh orange juice until you have 1.5 cups.
Mixing
- 3
Combine Ingredients
In a large pitcher, pour 1.5 cups of freshly squeezed orange juice followed by 3 cups of Cava. Stir gently to combine, being careful not to lose the bubbles.
Serving
- 4
Prepare Glasses
Chill your champagne flutes in the refrigerator for about 10 minutes before serving for an extra refreshing drink.
- 5
Pour and Garnish
Pour the mimosa mixture into chilled champagne flutes until they are about two-thirds full. Garnish each glass with a slice of orange and a sprig of fresh mint if desired.
