Latte Recipe

Time15m

Serves1

Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. Make sure to use freshly ground coffee for the best flavor.

2
Steam the milk
Pour 1 cup of milk into a steaming pitcher and heat it using a steam wand until it reaches around 150°F (65°C). Use a thermometer if necessary. The milk should be frothy and have a velvety texture.

3
Mix espresso and milk
In a large mug, pour the brewed espresso. Slowly add the steamed milk, holding back the foam with a spoon. Once you have added the desired amount of milk, spoon the foam on top.
4
Add sweetener (optional)
If desired, stir in sugar and/or vanilla syrup according to your taste preference.