Jamón Serrano Recipe
Serrano ham, Manchego cheese, tomaquet, on crispy baguette
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Baguette
Slice the baguette into 1-inch thick pieces diagonally.
- 2
Toast the Baguette
Preheat the oven to 200°C (400°F). Place the sliced baguette on a baking tray and toast in the oven for about 5-7 minutes or until golden and crispy.
Assembly
- 3
Prepare the Tomaquet
Cut the ripe tomatoes in half. Using the cut side, rub the tomatoes onto the toasted baguette slices to infuse flavor.
- 4
Layer the Ingredients
Place a slice of Serrano ham on each toasted baguette piece, followed by a slice of Manchego cheese.
- 5
Add Optional Toppings
Drizzle a small amount of extra virgin olive oil over the assembled bites, sprinkle with sea salt, and add fresh basil leaves if using.
