Huevos Horneados Recipe

Time30m

Serves2

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook until it is browned and cooked through, about 5-7 minutes. Break it up into small pieces as it cooks.
2
Combine with Tomato Sauce
Once the chorizo is cooked, add the tomato sauce to the skillet. Stir to combine and let it simmer for about 5 minutes to allow the flavors to meld.
3
Add Peppers and Cheese
Stir in the roasted piquillo peppers and miti crema cheese into the sauce, allowing the cheese to melt into the mixture. Cook for an additional 2-3 minutes.
4
Add Eggs
Make two small wells in the sauce and gently crack an egg into each well. Cover the skillet and let the eggs cook in the sauce for about 5-7 minutes, or until the whites are set but the yolks are still runny.
5
Finish with Salsa Verde
Once the eggs are cooked to your liking, drizzle the salsa verde over the top of the dish.

6
Prepare the Bread
While the eggs are cooking, brush the slices of crusty bread with olive oil on both sides.
7
Grill the Bread
Heat a grill pan over medium-high heat. Add the bread slices and grill for about 2-3 minutes on each side, or until they are golden brown and crispy.