Hamburguesa Recipe

Time30m

Serves1

6 oz certified Angus beef, Jamón Serrano, chorizo-bacon jam, creamy Tetilla cheese, garlic allioli, King’s Hawaiian Roll

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Ingredients

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1
Shape the Patty
Take 6 oz of certified Angus beef and shape it into a burger patty that is approximately 1-inch thick.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until it reaches your desired level of doneness.

3
Cook the Chorizo-Bacon Jam
In a skillet over medium heat, add the chorizo and cook until browned. Add the bacon slices and cook until crispy. Mix them together to create a jam-like consistency.
4
Prepare Jamón Serrano
Slice the Jamón Serrano into thin slices if not pre-sliced.

5
Toast the Roll
Lightly toast the King's Hawaiian Roll on the grill or in a toaster until golden brown.
6
Layer the Burger
Spread the garlic allioli on the bottom half of the toasted roll. Place the cooked beef patty on top, followed by the Jamón Serrano, the chorizo-bacon jam, and finally the creamy Tetilla cheese.
7
Complete the Assembly
Top off the burger with the other half of the roll. Press down gently to secure all ingredients.