Gilda Pintxo Recipe

Time20m

Serves10

Salted cured anchovies, manzanilla olive, piparra

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Ingredients

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1
Prepare the Anchovies
Rinse the salted cured anchovies under cold water to remove excess salt. Pat them dry with a paper towel and set aside.
2
Prepare the Piparras and Olives
Drain the manzanilla olives and set them aside. If the piparras are whole, you may slice them in half lengthwise for easier assembly.

3
Assemble the Pintxos
Take a pintxo skewer and thread one salted anchovy onto the skewer, followed by a manzanilla olive and then a piparra. Repeat this process until all ingredients are used.
4
Drizzle with Olive Oil (Optional)
If using, drizzle the assembled pintxos with extra virgin olive oil for added flavor.
5
Garnish (Optional)
Sprinkle with chopped fresh parsley for garnish, if desired.