Giant Paella Recipe
Make Giant Paella Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Meat
Vegetables
Grains
Liquids
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather and measure all ingredients. Clean and chop the vegetables, and prepare the seafood and meat as indicated.
Cooking
- 2
Sauté the Meat
In a large paella pan, heat 2 tablespoons of olive oil over medium heat. Add the chicken chunks and chorizo slices, cooking until the chicken is browned and cooked through. Remove from the pan and set aside.
- 3
- 4
Add the Rice and Liquids
Stir in the bomba rice, coating it in the vegetable mixture. Pour in the dry white wine and allow it to simmer until mostly evaporated. Then, stir in the chicken broth and saffron threads, and season with smoked paprika, salt, and pepper.
- 5
Combine Everything
Return the sautéed chicken and chorizo to the pan. Arrange the shrimp, mussels, and calamari on top of the rice mixture. Do not stir the mixture anymore.
- 6
Cook the Paella
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pan with a lid or aluminum foil and let it cook for about 20-25 minutes, or until the rice is al dente and has absorbed the liquid.
- 7
