Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Equipment
Method
Preparation
- 1
Grind the Coffee Beans
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency. The grind size should be similar to table salt.
- 2
Measure the Water
Using a coffee scale, measure 60 ml of fresh, filtered water. Ensure the water temperature is between 90-96°C (194-205°F) for optimal extraction.
Brewing
- 3
Prepare the Portafilter
Take the portafilter from the espresso machine and ensure it is clean. Add the ground coffee into the portafilter basket evenly.
- 4
Tamp the Coffee
Using a tamper, press down firmly on the coffee grounds to create an even and level surface. Aim for a pressure of about 30 pounds.
- 5
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the espresso to extract for about 25-30 seconds, or until you see a rich, dark liquid flowing into your coffee cup.
Serving
- 6
Serve Immediately
Once brewed, serve the espresso immediately in a pre-warmed coffee cup to enjoy the rich flavor and aroma.
