Jul 13 2026
Restaurants›Boqueria Fulton Market›Escalivada Recipe

Escalivada Recipe

Inspired by Boqueria Fulton Market
Time50m
Serves4

Fire roasted vegetables, labne yogurt on crispy baguette

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Ingredients

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Vegetables

Labne Yogurt

Baguette

Method

Roasting Vegetables

  1. 1

    Prepare the Vegetables

    Preheat your grill or oven to a high temperature (around 400°F / 200°C). Slice the red bell peppers, eggplant, zucchini, and red onion into large chunks. Keep the garlic cloves whole.

  2. 2

    Roast the Vegetables

    Toss the vegetables and garlic cloves with olive oil, salt, and black pepper. Place on the grill or in a roasting pan and roast for about 25-30 minutes, turning occasionally, until they are tender and have charred edges.

Preparing Labne Yogurt

  1. 3

    Mix the Labne Yogurt

    In a bowl, combine the labne yogurt, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, salt, and black pepper. Mix well until smooth and creamy.

Preparing the Baguette

  1. 4

    Prepare the Baguette

    Slice the baguette into 1-inch thick slices. Brush each slice with 2 tablespoons of olive oil.

  2. 5

    Toast the Baguette

    Toast the baguette slices on the grill or in the oven for about 5-7 minutes until golden brown and crispy.

Assembling the Dish

  1. 6

    Assemble Escalivada

    On each toasted baguette slice, place a generous spoonful of the roasted vegetables. Top with a dollop of the labne yogurt mixture.

  2. 7

    Serve

    Serve immediately as an appetizer or light meal, garnished with additional olive oil if desired.

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