Double Espresso Recipe
Make Double Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Equipment
Method
Preparation
- 1
Grind the Coffee Beans
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency. The grind should be similar to table salt for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on the espresso machine and allow it to preheat for about 15-20 minutes. Ensure that the portafilter is clean and dry.
- 3
Tamp the Ground Coffee
Add the ground coffee into the portafilter basket and use a tamper to press it down evenly with firm pressure. Aim for a level surface to ensure even extraction.
Brewing
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the extraction process. Brew for about 25-30 seconds until you have approximately 60 ml of espresso.
- 5
Serve the Espresso
Once brewed, pour the espresso into two shot glasses or espresso cups. You should see a rich crema on top, indicating a well-extracted espresso.
