Dos Huevos Y Más Recipe
Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde
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Ingredients
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Eggs
Protein
Patatas Bravas
Toast
Salsa Verde
Method
Eggs
- 1
Cook the Eggs
In a non-stick skillet over medium heat, crack the two eggs and cook them to your preferred style (sunny side up, scrambled, or over easy). Season with salt and black pepper while cooking.
Protein
- 2
Patatas Bravas
- 3
Prepare Patatas Bravas
Peel and dice the potatoes into small cubes. In a pot, bring water to a boil and add the diced potatoes. Cook for about 10 minutes until tender, then drain. In a separate skillet, heat olive oil over medium heat, add the cooked potatoes, paprika, garlic powder, and salt. Fry until golden and crispy, about 5-7 minutes.
Toast
- 4
Salsa Verde
- 5
Make Salsa Verde
In a food processor, combine fresh cilantro, garlic cloves, lime juice, olive oil, and salt. Blend until smooth. Adjust seasoning to taste.
