Cortado Recipe

Time10m

Serves1

Make Cortado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso directly into a small coffee cup.
2
Steam Milk
In a separate container, steam 4 oz of whole milk until it reaches a temperature of about 150°F (65°C), creating a light microfoam.
3
Combine
Slowly pour the steamed milk over the brewed espresso, allowing the two to blend. Aim for a 1:1 ratio of espresso to milk for a traditional cortado.
4
Serve
Serve immediately in a small glass or cup, and enjoy your cortado!