Churros Con Chocolate Recipe
Make Churros Con Chocolate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churros
Chocolate Sauce
Method
Churros
- 1
Prepare the Dough
In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Bring to a boil over medium heat.
- 2
Add Flour
Once boiling, remove from heat and quickly stir in the all-purpose flour until well combined. The dough will be thick.
- 3
Incorporate Eggs
Allow the mixture to cool for a few minutes before adding the eggs one at a time, mixing well after each addition until the dough is smooth.
- 4
Preheat Oil
In a deep pan, heat vegetable oil to 375°F (190°C).
- 5
Pipe Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil, cutting them with scissors.
- 6
Fry Churros
Fry the churros in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 7
Coat in Sugar
While still warm, roll the churros in a mixture of granulated sugar and ground cinnamon until fully coated.
Chocolate Sauce
- 8
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- 9
Add Chocolate
Remove from heat and stir in the semisweet chocolate chips until completely melted and smooth.
- 10
Finish with Vanilla
Stir in vanilla extract for added flavor. Serve warm with the churros.
