Chorizo Al Vino Recipe

Time40m

Serves4

Chorizo sausage braised in red wine

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Ingredients

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1
Prepare the Chorizo
Slice the chorizo sausage into thick rounds, about 1-inch in thickness, and set aside.
2
Chop Aromatics
Finely chop the onion and mince the garlic. Set aside for later use.

3
Sauté the Aromatics
In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
4
Brown the Chorizo
Add the sliced chorizo to the skillet and cook until browned on both sides, about 5-7 minutes.
5
Deglaze with Red Wine
Pour in the red wine, scraping any browned bits off the bottom of the skillet. Add the bay leaves and thyme. Bring to a simmer.
6
Braised Cooking
Reduce the heat to low, cover, and let it braise for 15-20 minutes until the chorizo is infused with the wine flavors. Season with salt and black pepper to taste.

7
Serve Hot
Remove the bay leaves and serve the chorizo al vino hot, garnished with fresh thyme if desired.