Charcuterie Jamón Serrano Recipe
Serrano ham, aged 16 months
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Accompaniments
Method
Preparation of Ingredients
- 1
Slice the Serrano Ham
Thinly slice the Serrano ham into delicate pieces, ensuring they are easy to pick up and enjoy.
- 2
Prepare the Cheese
Cut the Manchego cheese into small wedges or cubes, making them easy to grab along with the ham.
- 3
Prepare the Olives
Drain the olives and mix them together in a small bowl for a colorful presentation.
- 4
Toast the Bread
Slice the artisan bread into thick slices and toast them lightly until golden brown.
- 5
Arrange the Accompaniments
In a serving platter, arrange the Serrano ham, Manchego cheese, olives, and Marcona almonds in an aesthetically pleasing way.
Serving Suggestions
- 6
Add the Fig Jam and Honey
Spoon the fig jam and drizzle the honey into small bowls on the platter for dipping or spreading.
- 7
Serve with Toasted Bread
Serve the platter with the toasted bread on the side to allow guests to create their own bites with the ham, cheese, and accompaniments.
